Our 2025 Summer in Review: From Your Gardens to the Cover of a Magazine
It's Been a Season to Remember!
As the summer sun begins to fade and we look towards the fall harvest, we wanted to take a
moment to reflect on what has been a truly landmark season for us at Carbon Chicken Project.
This summer was about more than just growing crops; it was about growing a community,
proving our model, and laying the groundwork for an incredibly exciting future.
The Best Sound in the World: Your Feedback
The single greatest highlight of our summer has been hearing from you. This was the first full
season that our products were in the hands of so many passionate farmers and gardeners, and
the feedback has been music to our ears. From stories of explosive growth in potted plants to
tales of the most vibrant vegetables you've ever grown, your success is our success. You have
proven what we've known for years: that building a foundation of living, healthy soil is the key to
an abundant garden. Thank you for sharing your stories with us—they are the fuel that keeps us
going.
From a Single Product to a Complete System
Your feedback also inspired us to think bigger. We realized that to truly serve our community,
we needed to offer more than just a single, all-in-one solution. This summer, we made the
pivotal decision to expand our lineup. We are thrilled to be officially launching two new
products—CarbonChicken™ PURE BIOCHAR and CarbonChicken™ VOLCANIC minerals.
Together with our flagship 80:20, they form the "Carbon Chicken Trifecta," a complete,
synergistic system to help you build your best soil ever.
Pioneering the Future of Farming in Arkansas
It was also a summer of major firsts. We made our first large-scale commercial sale of 10 tons
of our product to a forward-thinking farmer in Little Rock. This is more than just a sale; it is a
pioneering partnership. Together, we are hoping this will be the first successful trial of the NRCS
Conservation Practice Standard 336 in Arkansas, creating a working model that will help
other farmers get paid to build their soil health in 2026 and beyond.
A "Cool" Summer of Recognition
The excitement wasn't just on the farm. We were incredibly honored to be named a finalist in
the "Coolest Thing Made in Arkansas" competition and to be featured on the cover of
Arkansas Business magazine. This kind of recognition is a testament to the hard work of our
team and the growing movement for regenerative, sustainable solutions in our state.
As we look back on this incredible summer, we are filled with gratitude for your support. We've
started so many great conversations over the past few months, and we are looking forward to a
future filled with exciting new partnerships and ecological restoration projects. Thank you for
being on this journey with us. The best is yet to come.
